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Nattokinase: Blood Pressure and Arteries — What the Studies Showed

Nattokinase: Blood Pressure and Arteries — What the Studies Showed

in pictures and a few words

What it is and what it is for

Nattokinase is a helper from Japanese food. It helps maintain calm blood pressure.

  • It is a substance from fermented soy
  • It is taken in capsules

Where it comes from

In Japan, people eat natto for breakfast — soybeans that friendly bacteria turn into a sticky dish. Nattokinase was found in it.

  • Bacteria ferment the soy
  • The substance is extracted from natto for capsules
SoybeansFriendly bacteriaNatto and nattokinase

How it works

Blood contains a protein that clots are built from. Nattokinase can break it down.

  • It breaks down what clots are made of
  • That is why it is studied for the heart and blood vessels

Help for blood pressure

In people with elevated blood pressure, nattokinase lowered it a little over two months compared with a dummy pill.

  • Both upper and lower pressure went down
  • No serious side effects were noted

Blood vessels

In people with plaques in the neck arteries who took a high dose for a whole year, the artery walls became thinner and the plaques smaller.

  • Cholesterol improved too
  • Movement, sleep and diet remain the foundation

How it is taken

Capsules are taken every day in a course of several months. Blood pressure is convenient to check at home, morning and evening.

  • The course and dose are chosen with a doctor
  • Movement, sleep, and less salt help even more
A capsule every dayBlood pressure at home, morning and eveningCheck-up with a doctor

Who should see a doctor first

People who take blood thinners, who have surgery or a tooth extraction coming up, and women who are pregnant or breastfeeding.

  • Together with blood thinners, the risk of bleeding rises
  • Before surgery, taking it is discussed with a doctor in advance
  • Prescribed blood pressure treatment is not stopped

Important. Important: with poor blood clotting or a recent bleed, nattokinase is taken only after a consultation.

In one sentence

Nattokinase from Japanese natto gently helps blood pressure.

Frequently asked questions

An enzyme produced by Bacillus subtilis bacteria when soybeans ferment into natto, a traditional Japanese breakfast dish. It breaks down fibrin, the protein that blood clots are made of. Supplements contain the enzyme in capsules, with the dose given in fibrinolytic units (FU).

In a pooled analysis of 3 randomized trials (223 people), systolic pressure was 3.45 mmHg lower and diastolic 2.32 mmHg lower than with placebo (Li X Rev Cardiovasc Med 2023. PMID 39076715). One of these trials enrolled people with systolic pressure of 130–159 mmHg: 2,000 FU a day for 8 weeks lowered systolic pressure by 5.55 mmHg (Kim J Y Hypertens Res 2008. PMID 18971533).

In the blood pressure trials, 2,000 FU a day (about 100 mg) for 8 weeks (Kim J Y Hypertens Res 2008. PMID 18971533; Jensen G S Integr Blood Press Control 2016. PMID 27785095). In the carotid artery study, 10,800 FU a day for 12 months; 3,600 FU a day produced no change (Chen H Front Cardiovasc Med 2022. PMID 36072877). The dose is chosen with a doctor.

In an observational study of people with elevated cholesterol, in 683 participants with atherosclerosis after 12 months of 10,800 FU a day the carotid artery wall thickness decreased from 1.33 to 1.04 mm and plaque area by 36% (Chen H Front Cardiovasc Med 2022. PMID 36072877). This study had no comparison group; the limitations are at the end of the article.

People who take blood-related medicines: nattokinase dissolves clots, and together they raise the risk of bleeding. Before surgery or a tooth extraction, stopping it is discussed with a doctor. In pregnancy, breastfeeding, and bleeding disorders — only after a consultation.

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This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician before making health decisions. Full disclaimer

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