About the room
The herbal bar is an open area where a client may obtain a functional drink during the day. Each drink has a specific purpose: detox support (milk thistle, dandelion root), tension relief (chamomile, passionflower), morning activation (rhodiola, eleuthero), evening calming (lemon balm, valerian).
All herbs and adaptogens are certified (BIO/organic), stored in airtight containers, and carry shelf-life and origin information. Dosages are controlled — the herbal bar is not a "tea house" where anything may be drunk. Before the start of the cycle the client receives a briefing and a daily recommended list.
Technically: an induction heating zone, brewing systems for different types of herbs (some require boiling water, some 60–70°C), a water filtration system, dispensers. The barista is aware of the medical contraindications of every drink.
Herbs are not medicines, but they have pharmacological effects and contraindications. For example, rhodiola raises blood pressure, valerian deepens the effect of sedatives. That is why the herbal bar operates according to a protocol, not "on request".